![]() ![]() Shut the oven and set a timer for 20 minutes.Ħ. Lay paper in double layers on your oven shelves and arrange the jars whilst wet on the shelves so that they aren’t touching.ĥ. Wash the jars with soapy water and rinse well. Remove the jar labels (by soaking them off, if necessary).ģ. Set the oven temperature to 130 C or 270 F – no higher, or you run the risk of the glass breaking.Ģ. You can get the prep done while your jam is simmering and by the time it’s cooked your jars will be ready. Sterilising jam jars in the oven takes quite a bit longer than in a microwave, but it’s long been known as one of the best methods. If you’re keen to reuse metallic lids you can use the dishwasher sterilising method below or follow our handy hack in the oven section next. Instead of using the old lids you can cover the top of the jars with wax or buy new lids to seal your jam. ![]() While sterilising jars in microwave ovens works well, you can’t sterilise metallic lids in this way. It’s best to add the freshly made jam to your jars while they’re warm, as cold jars will shatter if you add hot jam to them. Ideally, you could co-ordinate the timing of sterilising your jars with the jam being ready. Place them upside-down on a piece of absorbent kitchen paper (like Plenty) to dry off. Place in the microwave (while still wet) and turn on ‘high’ (usually around 1,000 watts) for 30-45 seconds.Ĥ. Take care to rinse off all the washing up liquid.ģ. Use soapy water to make sure that the jar is clean before sterilising. Try soaking them in hot soapy water first if they’re tricky to remove.Ģ. If your jars are only made of glass, then you can simply carry out the following steps and your jars will be sterilised in a flash:ġ. Remember: you should never place any metallic parts in your microwave, so if you have jars with metal clasps that can’t be removed, you’ll want to try one of the other methods. Sterilising jam jars in microwave ovens is straightforward and doesn’t take much time at all. Check out some more tips on living sustainability at home here. Rather than throwing them away, keeping and repurposing your empty jars and containers is a simple way to reduce household waste. Thoroughly sterilised jam jars give your jam the cleanest, most hygienic environment – so you can enjoy your delicious preserves for longer. As the sterilising process helps to remove organisms, bacteria and yeast, they’re less likely to grow in your jars and ruin your tasty creations. The second reason is about helping your homemade jams and pickles last longer. If you don’t take the time to carry out this important step, you increase the risk of bacteria breeding in the jar and producing toxins that can cause dangerous conditions like botulism. Pick your favourite of these three approaches to sterilising jars for jam making and you can swiftly move onto the fun part! Why sterilising jam jars is essentialįirst things first, why do we need to know how to sterilise jars properly? Well, there are two reasons. It’s 40% more absorbent, keeping your jam jars clean, sterilised and ready for storing your jam and preserves. Our Plenty Original kitchen towel is perfect to help speed up the process of sterilising jars properly. Sterilising jars properly will help keep bacteria out of your yummy jam so that it stays fresh for up to a year (or sometimes even longer!) so they’re all ready to pack on family picnics and give out as presents whenever the occasion arises. Making homemade jam is a lovely pastime and the results are even lovelier – when it’s done right that is! When getting ready to make jam, one of the first things you need to know is how to sterilise jars. ![]() Wettable, Ringable & Scrubbable – Plenty kitchen roll is 40% more absorbent and NEW Power-X.
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